Add mix ins: Mix in oats, raisins and walnuts, mixing just until evenly distributed. Mix in dry ingredients: Add flour mixture to butter sugar mixture and mix just until combined. Blend in eggs one at a time and vanilla: Add in one egg mix. Cream butter and sugars using electric mixer: In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined. Whisk dry ingredients: In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt, set aside. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats. Heat oven, prepare baking sheet: Preheat oven to 350 degrees. How to Make the Best Oatmeal Cookies from Scratch? Just omit the salt because there’s about 1/4 tsp salt per stick of salted butter. Salted butter will work fine here if that’s what you have on hand. Just omit the raisins and add 1 cup semi-sweet chocolate chips instead. Walnuts. Optional, but who doesn’t love the additional chewy crunch to pair with the oats?Ĭhocolate chips work great here too. A freshly opened package will give best results, just don’t use some that are all super dry.
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